Kaga cuisine
Kaga cuisine is a general name given to traditional local cuisine in this area that has been passed down through the generations. Well-known Kaga cuisine includes "jibuni (duck meat stew)" and steamed lotus root. It is characterized by the use of the seasonal blessings of nature from the sea and mountains, served in dishes that accentuate their delicious appearances.
More Information about Kaga cuisine
Street address
- Found mainly in Kanazawa City
Access
- On foot or by bus from JR Kanazawa Station
*Varies between shops
- On foot or by bus from JR Kanazawa Station
Opening Hours
- Dinnertime and lunchtime
*Varies between shops
Closed
- Varies between shops
Best season
- All year
Point
update: Sep.3.2024

Spots around
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Wajima Kobo Nagaya
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THE HOTEL SANRAKU KANAZAWA
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Noto Satoyama Airport
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Kenroku-en Garden
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Kutani-yaki Kiln Exhibition Hall
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Shiroyone Senmaida Rice Terraces
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Gold Leaf Handicraft
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Kutaniyaki(Ishikawa Prefecture Kutaniyaki Art Museum)
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Yamanaka-za Theater
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D. T. Suzuki Museum
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21st Century Museum of Contemporary Art
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Ipponsugi-dori Street
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Kakusenkei
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Hashitate
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Notojima Cycling Tour
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Kiriko Art Museum
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Kanazawa Station
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Omicho Market
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Wajima Morning Market
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Naga-machi Bukeyashiki District(Nagamachi Samurai Residences District)
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Higashi Chaya District
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Natadera Temple
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Yamanaka Onsen (Hot Springs)