Kaga cuisine
Kaga cuisine is a general name given to traditional local cuisine in this area that has been passed down through the generations. Well-known Kaga cuisine includes "jibuni (duck meat stew)" and steamed lotus root. It is characterized by the use of the seasonal blessings of nature from the sea and mountains, served in dishes that accentuate their delicious appearances.
More Information about Kaga cuisine
Street address
- Found mainly in Kanazawa City
Access
- On foot or by bus from JR Kanazawa Station
*Varies between shops
- On foot or by bus from JR Kanazawa Station
Opening Hours
- Dinnertime and lunchtime
*Varies between shops
Closed
- Varies between shops
Best season
- All year
Point
update: Sep.9.2025

Spots around
-

Wajima Morning Market
-

21st Century Museum of Contemporary Art
-

Omicho Market
-

Notojima Cycling Tour
-

Yamanaka Onsen (Hot Springs)
-

Kakusenkei
-

Gold Leaf Handicraft
-

Hashitate
-

Shiroyone Senmaida Rice Terraces
-

D. T. Suzuki Museum
-

Ipponsugi-dori Street
-

Kutani-yaki Kiln Exhibition Hall
-

Kanazawa Station
-

Wajima Kobo Nagaya
-

Natadera Temple
-

Noto Satoyama Airport
-

Naga-machi Bukeyashiki District(Nagamachi Samurai Residences District)
-

Higashi Chaya District
-

Kutaniyaki(Ishikawa Prefecture Kutaniyaki Art Museum)
-

Kiriko Art Museum
-

THE HOTEL SANRAKU KANAZAWA
-

Kenroku-en Garden
-

Yamanaka-za Theater





About ISHIKAWA 












