Kaga cuisine
Kaga cuisine is a general name given to traditional local cuisine in this area that has been passed down through the generations. Well-known Kaga cuisine includes "jibuni (duck meat stew)" and steamed lotus root. It is characterized by the use of the seasonal blessings of nature from the sea and mountains, served in dishes that accentuate their delicious appearances.
More Information about Kaga cuisine
Street address
- Found mainly in Kanazawa City
About ISHIKAWA Access
- On foot or by bus from JR Kanazawa Station
*Varies between shops
- On foot or by bus from JR Kanazawa Station
Opening Hours
- Dinnertime and lunchtime
*Varies between shops
Closed
- Varies between shops
Best season
- All year
Point
update: Sep.9.2025
Spots around
-
Kutani-yaki Kiln Exhibition Hall
-
Hashitate
-
Yamanaka-za Theater
-
Ipponsugi-dori Street
-
Notojima Cycling Tour
-
21st Century Museum of Contemporary Art
-
Kutaniyaki（Ishikawa Prefecture Kutaniyaki Art Museum）
-
Kanazawa Station
-
Kiriko Art Museum
-
Shiroyone Senmaida Rice Terraces
-
Wajima Morning Market
-
Natadera Temple
-
Yamanaka Onsen (Hot Springs)
-
Higashi Chaya District
-
Naga-machi Bukeyashiki District(Nagamachi Samurai Residences District)
-
Kakusenkei
-
Wajima Kobo Nagaya
-
Kenroku-en Garden
-
Omicho Market
-
THE HOTEL SANRAKU KANAZAWA
-
Gold Leaf Handicraft
-
D. T. Suzuki Museum
-
Noto Satoyama Airport
