Kaga cuisine
Kaga cuisine is a general name given to traditional local cuisine in this area that has been passed down through the generations. Well-known Kaga cuisine includes "jibuni (duck meat stew)" and steamed lotus root. It is characterized by the use of the seasonal blessings of nature from the sea and mountains, served in dishes that accentuate their delicious appearances.
More Information about Kaga cuisine
Street address
- Found mainly in Kanazawa City
About ISHIKAWA Access
- On foot or by bus from JR Kanazawa Station
*Varies between shops
- On foot or by bus from JR Kanazawa Station
Opening Hours
- Dinnertime and lunchtime
*Varies between shops
Closed
- Varies between shops
Best season
- All year
Point
update: Sep.9.2025
Spots around
-
D. T. Suzuki Museum
-
Kakusenkei
-
Kiriko Art Museum
-
Gold Leaf Handicraft
-
Kenroku-en Garden
-
Kutani-yaki Kiln Exhibition Hall
-
Yamanaka Onsen (Hot Springs)
-
Noto Satoyama Airport
-
THE HOTEL SANRAKU KANAZAWA
-
Kanazawa Station
-
Wajima Kobo Nagaya
-
Ipponsugi-dori Street
-
Hashitate
-
Notojima Cycling Tour
-
Natadera Temple
-
Yamanaka-za Theater
-
21st Century Museum of Contemporary Art
-
Kutaniyaki（Ishikawa Prefecture Kutaniyaki Art Museum）
-
Higashi Chaya District
-
Omicho Market
-
Naga-machi Bukeyashiki District(Nagamachi Samurai Residences District)
-
Shiroyone Senmaida Rice Terraces
-
Wajima Morning Market
