Kaga cuisine
Kaga cuisine is a general name given to traditional local cuisine in this area that has been passed down through the generations. Well-known Kaga cuisine includes "jibuni (duck meat stew)" and steamed lotus root. It is characterized by the use of the seasonal blessings of nature from the sea and mountains, served in dishes that accentuate their delicious appearances.
More Information about Kaga cuisine
Street address
- Found mainly in Kanazawa City
About ISHIKAWA
Access
-
-
- On foot or by bus from JR Kanazawa Station
*Varies between shops
- On foot or by bus from JR Kanazawa Station
-
Opening Hours
- Dinnertime and lunchtime
*Varies between shops
Closed
- Varies between shops
Best season
- All year
Point
update: Sep.9.2025
Spots around
-
Kakusenkei
-
Omicho Market
-
21st Century Museum of Contemporary Art
-
Kenroku-en Garden
-
Natadera Temple
-
Kiriko Art Museum
-
Wajima Morning Market
-
Gold Leaf Handicraft
-
Ipponsugi-dori Street
-
Shiroyone Senmaida Rice Terraces
-
Kanazawa Station
-
Noto Satoyama Airport
-
Hashitate
-
Yamanaka Onsen (Hot Springs)
-
Naga-machi Bukeyashiki District(Nagamachi Samurai Residences District)
-
Wajima Kobo Nagaya
-
D. T. Suzuki Museum
-
Notojima Cycling Tour
-
Kutaniyaki（Ishikawa Prefecture Kutaniyaki Art Museum）
-
Kutani-yaki Kiln Exhibition Hall
-
Higashi Chaya District
-
Yamanaka-za Theater
-
THE HOTEL SANRAKU KANAZAWA
