Kaga cuisine
Kaga cuisine is a general name given to traditional local cuisine in this area that has been passed down through the generations. Well-known Kaga cuisine includes "jibuni (duck meat stew)" and steamed lotus root. It is characterized by the use of the seasonal blessings of nature from the sea and mountains, served in dishes that accentuate their delicious appearances.
More Information about Kaga cuisine
Street address
- Found mainly in Kanazawa City
Access
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- On foot or by bus from JR Kanazawa Station
*Varies between shops
- On foot or by bus from JR Kanazawa Station
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Opening Hours
- Dinnertime and lunchtime
*Varies between shops
Closed
- Varies between shops
Best season
- All year
Point
update: Sep.9.2025

Spots around
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Omicho Market
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Naga-machi Bukeyashiki District(Nagamachi Samurai Residences District)
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Kakusenkei
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D. T. Suzuki Museum
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Hashitate
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Wajima Kobo Nagaya
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Noto Satoyama Airport
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Yamanaka-za Theater
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Notojima Cycling Tour
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THE HOTEL SANRAKU KANAZAWA
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Kiriko Art Museum
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Kanazawa Station
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Gold Leaf Handicraft
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Shiroyone Senmaida Rice Terraces
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Yamanaka Onsen (Hot Springs)
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Ipponsugi-dori Street
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Wajima Morning Market
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Kutani-yaki Kiln Exhibition Hall
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Higashi Chaya District
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Kenroku-en Garden
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Kutaniyaki(Ishikawa Prefecture Kutaniyaki Art Museum)
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Natadera Temple
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21st Century Museum of Contemporary Art




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