Kaga cuisine
Kaga cuisine is a general name given to traditional local cuisine in this area that has been passed down through the generations. Well-known Kaga cuisine includes "jibuni (duck meat stew)" and steamed lotus root. It is characterized by the use of the seasonal blessings of nature from the sea and mountains, served in dishes that accentuate their delicious appearances.
More Information about Kaga cuisine
Street address
- Found mainly in Kanazawa City
Access
- On foot or by bus from JR Kanazawa Station
*Varies between shops
- On foot or by bus from JR Kanazawa Station
Opening Hours
- Dinnertime and lunchtime
*Varies between shops
Closed
- Varies between shops
Best season
- All year
Point
Map
Spots around
-
Kakusenkei
-
Notojima Cycling Tour
-
Higashi Chaya District
-
Kenroku-en Garden
-
Noto Satoyama Airport
-
Wajima Morning Market
-
Naga-machi Bukeyashiki District(Nagamachi Samurai Residences District)
-
Gold Leaf Handicraft
-
Shiroyone Senmaida Rice Terraces
-
Omicho Market
-
Natadera Temple
-
Kutani-yaki Kiln Exhibition Hall
-
Kiriko Art Museum
-
Ipponsugi-dori Street
-
Hashitate
-
Yamanaka-za Theater
-
Wajima Kobo Nagaya
-
21st Century Museum of Contemporary Art
-
Kanazawa Station
-
Yamanaka Onsen (Hot Springs)
-
D. T. Suzuki Museum
-
Kutaniyaki(Ishikawa Prefecture Kutaniyaki Art Museum)